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West Hollywood
West Hollywood:
A long, thin loaf with a crispy crust and soft interior, often used for sandwiches or as an accompaniment to meals.
Beverly Hills
Beverly Hills
Samoon bread is a traditional Middle Eastern bread that is popular in countries such as Iraq and Kuwait.
Las Vegas
Las Vegas
A flat, elongated loaf with a chewy texture and large air pockets, perfect for sandwiches or dipping in olive oil.
Los Angeles
Los Angeles
A tangy and flavorful bread made from a fermented dough, often with a crusty exterior and a soft, chewy interior.
San Diego
San Diego:
A flat, oven-baked Italian bread that is similar to pizza dough, often topped with herbs, cheese, or vegetables.
Inglewood
Inglewood:
A rich and buttery bread with a tender crumb, often used for pastries or as a base for French toast.
Irvine
Irvine:
A traditional Jewish bread with a sweet and eggy flavor, often braided and enjoyed on special occasions.
Santa Monica
Santa Monica:
A round, pocket-like bread that is popular in Middle Eastern cuisine and often used for sandwiches or as a vessel for dips.
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